Nice touch to your next tossed salad!
Make and share this Parmesan Balsamic Vinaigrette recipe from Food.com.
- Mince garlic and mash to a paste with 1/4 teaspoon salt, then whisk together with vinegar, lemon juice, basil, parmesan, remaining 1/4 teaspoon salt, and pepper.
- Add oil in a slow stream, whisking until well blended.
- Makes about 2/3 cup.