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    You are in: Home / Recipes / Parmesan Balsamic Vinaigrette Recipe
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    Parmesan Balsamic Vinaigrette

    Parmesan Balsamic Vinaigrette. Photo by Sharon123

    1/1 Photo of Parmesan Balsamic Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Bev's Note:

    Nice touch to your next tossed salad!

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Mince garlic and mash to a paste with 1/4 teaspoon salt, then whisk together with vinegar, lemon juice, basil, parmesan, remaining 1/4 teaspoon salt, and pepper.
    2. 2
      Add oil in a slow stream, whisking until well blended.
    3. 3
      Makes about 2/3 cup.

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    Ratings & Reviews:

    • on December 20, 2008

      55

      Was delicious!!!! I used it for a raw veggie side dish (tomatoes, peppers, cucs). I did add like maybe a tsp of brown sugar to help cut the acidity, and i threw in about half of one chopped shallot. :-) Was VERY tasty! Oh, and I used dried basil, I eye balled it. Would definitely make this again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2008

      55

      This is REALLY good--it's very flavorful, very fresh tasting, and very Italian! It's the kind of vinaigrette that might be served in a little out-of-the-way Italian restaurant (one that all of the locals know and love!)--on a simple green salad, with soft fragrant breadsticks on the side! Ahhh...!! I even replaced the fresh basil with the dried variety (that's all I had), and it was still really fresh tasting! Thanks for a great recipe Bev!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2006

      55

      I really enjoyed the flavor of this on romaine lettuce. Loved the fresh basil. Thanks Bev!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Parmesan Balsamic Vinaigrette

    Serving Size: 1 (174 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1578.5
     
    Calories from Fat 1513
    95%
    Total Fat 168.1 g
    258%
    Saturated Fat 26.0 g
    130%
    Cholesterol 18.7 mg
    6%
    Sodium 2084.5 mg
    86%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 7.6 g
    30%
    Protein 9.2 g
    18%

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