Parmesan Balsamic Vinaigrette

READY IN: 10mins
Recipe by Bev I Am

Nice touch to your next tossed salad!

Top Review by FallnXangel

Was delicious!!!! I used it for a raw veggie side dish (tomatoes, peppers, cucs). I did add like maybe a tsp of brown sugar to help cut the acidity, and i threw in about half of one chopped shallot. :-) Was VERY tasty! Oh, and I used dried basil, I eye balled it. Would definitely make this again!

Ingredients Nutrition


  1. Mince garlic and mash to a paste with 1/4 teaspoon salt, then whisk together with vinegar, lemon juice, basil, parmesan, remaining 1/4 teaspoon salt, and pepper.
  2. Add oil in a slow stream, whisking until well blended.
  3. Makes about 2/3 cup.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a