Recipe by BB502
Crunchy outside, tender inside. Full of flavor! Parmesan Cheese, butter and red potatoes--so simple, yet so yummy! A real favorite of ours! Got this recipe from "Taste of Home" Magazine years ago.
- 6 tablespoons margarine or 6 tablespoons butter, melted
- 3 -4 tablespoons grated parmesan cheese
- 8 medium red potatoes (unpeeled, halved lengthwise)