Prep 15 mins
Cook 50 mins
Full of flavor!
- Pre-heat oven to 400 degrees.
- Put butter and cheese in 13 x 9 pan.
- Cut potatoes length wise and place cut side down in pan.
- Bake for 45-60 minutes.
Super easy...super delicious! We will make this a lot I am sure! Thanks for the recipe!
I found this recipe in a Taste of Home cookbook. One of my favorite potato recipes. This recipe seems to work better in a metal pan than a glass one (the Parm sticks to the glass pan). I tried lining the pan with foil for easy cleanup but the foil sticks to the potatoes.
These were good and easy to make. I followed the recipe as written but we thought they needed some seasoning. Added a bit of salt, pepper and garlic powder. Made for Fall PAC 2009.