Parmesan Baked Pork Chops

Total Time
1hr 15mins
Prep 5 mins
Cook 1 hr 10 mins

Ingredients Nutrition

  • 1 teaspoon garlic powder
  • 1 teaspoon italian seasoning
  • 12 teaspoon ground black pepper
  • 6 pork chops, about 1/2 inch thick
  • 1 tablespoon vegetable oil
  • 1 (10 ounce) cancampbell condensed cream of chicken soup or 1 (10 ounce) can low-fat cream of chicken soup
  • 12 cup water
  • 14 cup grated parmesan cheese
  • 14 cup dry breadcrumbs

Directions

  1. Combine garlic powder, Italian seasoning, and pepper.
  2. Sprinkle over both sides of pork chops.
  3. Brown pork chops in oil heated at medium-high in large skillet.
  4. Place pork chops in a 2 qt (2 L) shallow baking dish.
  5. In same skillet, combine soup and water; bring to a boil.
  6. Pour over pork chops.
  7. Sprinkle with mixture of Parmesan cheese and bread crumbs.
  8. Bake covered, in preheated 350° F (180° C) oven for 45 minutes.
  9. Remove cover and continue baking for 15 minutes.
Most Helpful

OH MY GOODNESS!!!! This is an awesome recipe. It makes the most tender and flovorful pork chops that I have ever tasted. I too used olive oil instead of the vegetable oil and served it over brown rice. This has gone into our favorite recipes.

nnreq January 14, 2004

Fantastic recipe! I'm so glad I tried this out! It's so easy to prepare and the flavors are amazing! This is definitely going to be a favorite recipe! Changes I made: I didn't have garlic powder and used garlic plus seasoning instead. I didn't measure out the spices but just sprinkled it on the meat before browning. I used chicken stock instead of water. For the Future: I will definitely try this out with fresh mushrooms and fresh garlic added to the soup mix. I served this with mashed potatoes (red potatoes, real butter, whipping cream and sour cream) and steamed veggies. What I liked most was fresh cracked pepper over the chops and over the gravy on the potatoes, that was an amazing combination! So tasty! Thanks BrendaM for posting this delicious recipe! I highly recommend this recipe if you're looking for some comfort food!

SuzieQutie September 04, 2007

This was an excellent recipe. I didn't have any Italian seasoning, so I just sprinkled on some basil and oregano along with the garlic powder. The second time I made this I used cream of mushroom soup and it was even better! It goes great with wild rice. Thank you for one of our new favorites!

Hope7 December 15, 2003