Parmesan Baked Pork Chops

READY IN: 1hr 15mins
Top Review by nnreq

OH MY GOODNESS!!!! This is an awesome recipe. It makes the most tender and flovorful pork chops that I have ever tasted. I too used olive oil instead of the vegetable oil and served it over brown rice. This has gone into our favorite recipes.

Ingredients Nutrition

  • 1 teaspoon garlic powder
  • 1 teaspoon italian seasoning
  • 12 teaspoon ground black pepper
  • 6 pork chops, about 1/2 inch thick
  • 1 tablespoon vegetable oil
  • 1 (10 ounce) cancampbell condensed cream of chicken soup or 1 (10 ounce) can low-fat cream of chicken soup
  • 12 cup water
  • 14 cup grated parmesan cheese
  • 14 cup dry breadcrumbs

Directions

  1. Combine garlic powder, Italian seasoning, and pepper.
  2. Sprinkle over both sides of pork chops.
  3. Brown pork chops in oil heated at medium-high in large skillet.
  4. Place pork chops in a 2 qt (2 L) shallow baking dish.
  5. In same skillet, combine soup and water; bring to a boil.
  6. Pour over pork chops.
  7. Sprinkle with mixture of Parmesan cheese and bread crumbs.
  8. Bake covered, in preheated 350° F (180° C) oven for 45 minutes.
  9. Remove cover and continue baking for 15 minutes.

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