Parmesan Baked Pork Chops

• Total Time: 1 hrs 15 mins
• Prep Time: 5 mins
• Cook Time: 1 hrs 10 mins

Ingredients:

Servings: 6

• 1 teaspoon garlic powder
• 1 teaspoon italian seasoning
• ½ teaspoon ground black pepper
• 6 pork chops , about 1/2 inch thick
• 1 tablespoon vegetable oil
• 1 (10 ounce) cancampbellcondensed cream of chicken soup or 1 (10 ounce) can low-fat cream of chicken soup
• ½ cup water
• ¼ cup grated parmesan cheese
• ¼ cup dry breadcrumbs

Directions:

1. Combine garlic powder, Italian seasoning, and pepper.
2. Sprinkle over both sides of pork chops.
3. Brown pork chops in oil heated at medium-high in large skillet.
4. Place pork chops in a 2 qt (2 L) shallow baking dish.
5. In same skillet, combine soup and water; bring to a boil.
6. Pour over pork chops.
7. Sprinkle with mixture of Parmesan cheese and bread crumbs.
8. Bake covered, in preheated 350° F (180° C) oven for 45 minutes.
9. Remove cover and continue baking for 15 minutes.

Reviews

[nnreq]

OH MY GOODNESS!!!! This is an awesome recipe. It makes the most tender and flovorful pork chops that I have ever tasted. I too used olive oil instead of the vegetable oil and served it over brown rice. This has gone into our favorite recipes.

[Hope7]

This was an excellent recipe. I didn't have any Italian seasoning, so I just sprinkled on some basil and oregano along with the garlic powder. The second time I made this I used cream of mushroom soup and it was even better! It goes great with wild rice. Thank you for one of our new favorites!

[Vicki in NC]

Very delicious pork chops!! I didn't have regular parmesan cheese so I used the kind you put on spaghetti and it turned out great!! I'm so glad I ran across Recipezaar!!