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    You are in: Home / Recipes / Parmesan Baked Pork Chops Recipe
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    Parmesan Baked Pork Chops

    Parmesan Baked Pork Chops. Photo by Chef #1803448293

    1/1 Photo of Parmesan Baked Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    ElizabethKnicely's Note:

    Talk about taking pork chops to a whole new level, these were melt in your mouth delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      On a plate combine the last 4 ingredients.
    2. 2
      Rub the pork chops with olive oil and then dip (coat) each one in the cheese mixture. Press the mixture over the pork chops to make sure they are well covered in it.
    3. 3
      Line a pan with tin foil and spray with cooking spray.
    4. 4
      Place the pork chops on the pan and bake at 350°F for 40-45 minutes.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on November 07, 2014

      55

      I made this recipe last night for company. Everyone raved at how delicious these pork chops were. One thing, however. You don't need so much parmesan cheese and bread crumbs. 1/2 cup each would be plenty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2014

      55

      Big hit with my son's family! I soaked eight, thick boneless, chops in a baking soda bath for two hours, rinsed the chops and dried them well, then proceeded with the (doubled) recipe. The chops were tender and delicious in 45 minutes. Served with sauteed mushrooms, onions, yellow and zucchini squash.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Parmesan Baked Pork Chops

    Serving Size: 1 (244 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 543.2
     
    Calories from Fat 225
    41%
    Total Fat 25.0 g
    38%
    Saturated Fat 9.7 g
    48%
    Cholesterol 146.2 mg
    48%
    Sodium 999.4 mg
    41%
    Total Carbohydrate 22.4 g
    7%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.9 g
    7%
    Protein 53.9 g
    107%

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