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    You are in: Home / Recipes / Parmesan Baked Pork Chops Recipe
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    Parmesan Baked Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    KBDiStasio's Note:

    This dish is so tasty if you're a garlic lover. Pork chops come out so juicy & tender...ya just gotta try 'em! Even my 2 young boys love them.

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    Units: US | Metric


    1. 1
      Combine the bread crumbs, parsley and cheese together in a small mixing bowl.
    2. 2
      Melt butter in a skillet and add the garlic, cook for 1 minute over low heat.
    3. 3
      Dip the pork chops in the butter then dredge through the bread crumbs, place in a small casserole dish. Season with the salt and pepper, and brush with the remaining butter. Bake in a preheated 350 oven for 45 minutes.
    4. 4

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on January 22, 2009


      Made this for the first time last night for dinner. It is great! I added a little paprika to the bread crumbs and baked at 375 for 45 minutes. The chops came out crispy and tender! Thanks!

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    • on December 12, 2008


      Love this recipe! I'm a garlic freak so I finely grated 2 cloves of garlic, rather than one....EEEEYYYYYUUUMMMM! I baked the chops on a rack and they still were not 'crispy'...but delish none the less! Thanks KBDiStasio!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2008


      Throw away your shake n bake people, this recipe ROCKS!! I've used it on pork chops and chicken and it is FANTASTIC!! Thanks for this awesome and easy recipe =]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Parmesan Baked Pork Chops

    Serving Size: 1 (216 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 487.4
    Calories from Fat 241
    Total Fat 26.8 g
    Saturated Fat 13.1 g
    Cholesterol 151.8 mg
    Sodium 756.5 mg
    Total Carbohydrate 16.0 g
    Dietary Fiber 1.3 g
    Sugars 1.4 g
    Protein 43.1 g

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