Parmesan Baked Halibut

Submitted by Ken McCormick

"In the Pacific Northwest, we love our fish. This is a great dish. I hope you all enjoy a little of the Pacific NW."

 

• Ready In: 30mins
• Ingredients: 9
• Serves: 2

ingredients

• 2 halibut steaks
• 88.74 ml grated parmesan cheese
• 1.23 ml salt
• 1.23 ml fresh cracked pepper
• 1 large egg
• 14.79 ml oil
• 29.58 ml flour
• 2.46 ml paprika
• 29.58 ml milk

directions

1. Coat baking dish with oil.
2. Rinse and dry fish.
3. Combine Parmesan cheese, flour, salt, pepper and paprika in a bowl.
4. In a seperate bowl, beat egg and milk together.
5. Dip halibut into egg mixture, then coat with Parmesan cheese mixture.
6. Bake at 500 degrees until halibut is opaque (approximately 15 minutes).
7. Be careful not to overbake.

Reviews

[Gay Gilmore]

It took me a bit longer than 15 minutes to get a nice brown crust on the halibut, but the taste was delicious. Halibut is in season now so we are taking advantage of recipes for eating it fresh. Will make again. Served with roasted asparagus.

 

[ontheroadid]

Great, easy recipe. Spice mix is great -- doesn't overpower the fish. Thank you for posting the recipe.

 

[VeggiesPhorMe]

Great recipe. Really nice blend of simple spices to bring out a nice flavor in the fish. I cooked exactly as suggested, and the texture was perfect for me. And SO EASY. Definitely one you can whip together at the last minute.

 

[lovelygirl]

This was fantastic! Even my picky children loved it. I will definitely make it again. Thanks for posting.

 

[Gumboot Gourmet]

Part of our Christmas Eve dinner, we liked this alot. Made as written, except I just sprayed the pan with a bit of oil, nice easy recipe, I like that you put it in the oven. This is a great recipe if you like the taste of halibut & don't want to cover it up. Thanks Ken!