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    You are in: Home / Recipes / Parmesan Baked Halibut Recipe
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    Parmesan Baked Halibut

    Parmesan Baked Halibut. Photo by Camzmom

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Ken McCormick's Note:

    In the Pacific Northwest, we love our fish. This is a great dish. I hope you all enjoy a little of the Pacific NW.

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    Units: US | Metric


    1. 1
      Coat baking dish with oil.
    2. 2
      Rinse and dry fish.
    3. 3
      Combine Parmesan cheese, flour, salt, pepper and paprika in a bowl.
    4. 4
      In a seperate bowl, beat egg and milk together.
    5. 5
      Dip halibut into egg mixture, then coat with Parmesan cheese mixture.
    6. 6
      Bake at 500 degrees until halibut is opaque (approximately 15 minutes).
    7. 7
      Be careful not to overbake.

    Browse Our Top Halibut Recipes

    Ratings & Reviews:

    • on March 28, 2004


      It took me a bit longer than 15 minutes to get a nice brown crust on the halibut, but the taste was delicious. Halibut is in season now so we are taking advantage of recipes for eating it fresh. Will make again. Served with roasted asparagus.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2013


      Great, easy recipe. Spice mix is great -- doesn't overpower the fish. Thank you for posting the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2009


      Great recipe. Really nice blend of simple spices to bring out a nice flavor in the fish. I cooked exactly as suggested, and the texture was perfect for me. And SO EASY. Definitely one you can whip together at the last minute.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Parmesan Baked Halibut

    Serving Size: 1 (480 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 650.7
    Calories from Fat 212
    Total Fat 23.6 g
    Saturated Fat 5.9 g
    Cholesterol 251.6 mg
    Sodium 783.2 mg
    Total Carbohydrate 7.9 g
    Dietary Fiber 0.4 g
    Sugars 0.4 g
    Protein 95.2 g

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