Parmesan Baked Fries

READY IN: 35mins
Recipe by SVSOUZA

From Easy Entertaining with Michael Chiarello. I can't wait to eat them. Living in Napa, I often find it interesting as to what people consider to be "napa fare"

Top Review by JackieOhNo!

These were so good - we didn't even need ketchup for our fries! The cheese really caramelizes for a nice coating that is so flavorful. These are so easy to do too! If you don't have a nonstick baking sheet, please remember to use nonstick cooking spray. You don't want to leave any of these potatoes behind on the baking sheet! Made for Fall PAC 2011.

Ingredients Nutrition

Directions

  1. Peel potatoes and cut into half-inch thick slices (lengthwise)
  2. Cut again into 1/2-inch thick fries.
  3. Place the potatoes into a pot with cold water and 1 tablespoon of salt.
  4. Bring up to a gentle boil and simmer until a paring knife tip goes through easily. Cooked about 3/4 of the way through.
  5. Drain carefully and put in a bowl.
  6. Add olive oil, 1 tablespoon salt, 1/2 teaspoon black pepper.
  7. Toss well and lay out in 1 layer on nonstick baking sheet.
  8. Bake until light brown.
  9. When brown, sprinkle with Parmesan and continue to bake until well-browned and crispy and the20 cheese is melted and caramelized, about 6 to 7 more minutes.
  10. Remove and let cool for 2 minutes.

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