Total Time
30mins
Prep 10 mins
Cook 20 mins

We usually use cod, salmon, or halibut for this dish, but I'm sure you could use other fish as well.

Ingredients Nutrition

Directions

  1. Preheat oven to 450°.
  2. Rinse fish and pat dry with paper towels; spray an 8x8x2" baking dish with non-stick pan spray; set aside.
  3. In small bowl stir mayo, grated cheese, chives, and worcestershire sauce; spread mixture over fish fillets.
  4. Bake, uncovered, 12-15 minutes or until fish flakes easily with a fork; makes 4 servings.

Reviews

(2)
Most Helpful

I used salmon, low-fat mayo, scallions and regular Worcestershire. DH liked it but the kids weren't as enthusiastic. It was nice and easy to prepare and I served it with a tomato rice and spinach salad. Thanks!

Oolala January 27, 2008

Really tasty fish dish, the Worcestershire gives that extra zing of flavour, I used Gurnard fillets. Thanks for sharing.

Evie* February 20, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a