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    You are in: Home / Recipes / Parmesan Baked Cod Recipe
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    Parmesan Baked Cod

    Average Rating:

    8 Total Reviews

    Showing 1-8 of 8

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    • on March 19, 2014

      Really quick, easy and tasty. I realized after eating it that I forgot to add the parmesan...oops!!! It was still good, I did top it with a little lemon. The cooking time was spot on. I'm looking forward to trying it again with the cheese.lol Thanks for sharing the recipe.

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    • on August 11, 2011

      Excellent and easy recipe! I did not have cornmeal, so instead I used Italian breadcrumbs. Otherwise, I followed the recipe with the exception of adding a little more pepper. Will definitely use this again!

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    • on February 05, 2011

      Yum!!!!!

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    • on August 14, 2010

      Just what I was looking for ....exactly as she says, fast and easy and the family enjoyed it..thanks for the great recipe!

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    • on March 21, 2010

    • on October 28, 2009

    • on July 12, 2009

      I HAD to go to 5 stars because this is so tasty for how very simple it is. I upped the pepper and added the tiniest bit of cayenne. Yum. Thanks, Sandy.

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    • on May 11, 2009

      This was tasty and easy! I used smoked paprika. I thought it needed a bit more butter - maybe a little extra drizzled on top to fully cover the coating. The flavor was delicious. The cornmeal added a nice texture and flavor. Thanks!

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    Nutritional Facts for Parmesan Baked Cod

    Serving Size: 1 (139 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 214.2
     
    Calories from Fat 77
    36%
    Total Fat 8.5 g
    13%
    Saturated Fat 4.9 g
    24%
    Cholesterol 69.6 mg
    23%
    Sodium 282.6 mg
    11%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.1 g
    0%
    Protein 23.8 g
    47%

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