Total Time
20mins
Prep 10 mins
Cook 10 mins

This is an fast and easy recipe for a weeknight.

Ingredients Nutrition

Directions

  1. In a shallow bowl mix flour, cornmeal, onion powder, salt, paprika, and pepper.
  2. Pour the meleted butter into a shallow baking dish.
  3. Dredge the cod in the flour mixtue and place in the baking dish, turning each piece over to coat both sides with butter.
  4. Sprinkle with parmesan cheese.
  5. Bake at 450 degrees for 8 to 10 minutes or until cod flakes easily with a fork.
Most Helpful

Really quick, easy and tasty. I realized after eating it that I forgot to add the parmesan...oops!!! It was still good, I did top it with a little lemon. The cooking time was spot on. I'm looking forward to trying it again with the cheese.lol Thanks for sharing the recipe.

Lucky in Bayview March 19, 2014

Excellent and easy recipe! I did not have cornmeal, so instead I used Italian breadcrumbs. Otherwise, I followed the recipe with the exception of adding a little more pepper. Will definitely use this again!

Midwest Mama August 11, 2011