Parmesan Baked Asparagus

Submitted by mrs.trs

"A tasty twist that is easy and low fat....just love those recipes :)"

 

• Ready In: 24mins
• Ingredients: 5
• Serves: 4

ingredients

• 1 lb asparagus
• 2 teaspoons extra virgin olive oil
• 1⁄4 teaspoon seasoning salt
• 1⁄4 teaspoon ground black pepper
• 1⁄4 cup parmesan cheese (grated)

directions

1. Preheat ovento 425 F.
2. Place the asparagus on a nonstick baking sheet.
3. Drizzle with the olive oil and sprinkle with the salt & pepper; toss to coat.
4. Bake 10 minutes, then toss again.
5. Sprinkle with the cheese & bake until the cheese melts, about 5 minutesssssssss longer.

Reviews

[Nancy G.]

YUM! I found asparagus on sale and made this super easy, very delicious recipe. Sometimes the best recipes really are the simplest. This side dish would go well with any main dish. I made half the recipe and it worked fine. Thanks for posting a keeper! Made for PAC Fall 2009.