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    You are in: Home / Recipes / Parmesan-Bacon Sticks Recipe
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    Parmesan-Bacon Sticks

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    LisaGay's Note:

    I got this easy appetizer recipe out of an old Southern Living magazine. It's a no-fail recipe and everyone seems to love them. Great little nibble when you have unexpected company.

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    Ingredients:

    Yield:

    sticks

    Units: US | Metric

    • 15 slices bacon , cut in half lengthwise, into 30 skinny slices. (about 1 pound)
    • 1 (3 ounce) package thin breadsticks (about 30 breadsticks)
    • ½-2⁄3; cup grated parmesan cheese

    Directions:

    1. 1
      Wrap bacon strips around breadsticks.
    2. 2
      Roll in cheese, pressing it in firmly, and place on rimmed baking sheets.
    3. 3
      If you have any cheese leftover, sprinkle over breadsticks.
    4. 4
      Bake in preheated 250 oven for 1 hour (you may need to drain grease from pan or drain on paper towels depending on how cooked).
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    Chevapchici (Grounded Meat BBQ Sticks). Recipe by nitko

    Chevapchici (Grounded Meat BBQ Sticks)

    By nitko
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    Nutritional Facts for Parmesan-Bacon Sticks

    Serving Size: 1 (256 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 35.4
     
    Calories from Fat 26
    74%
    Total Fat 2.9 g
    4%
    Saturated Fat 1.0 g
    5%
    Cholesterol 4.5 mg
    1%
    Sodium 69.3 mg
    2%
    Total Carbohydrate 1.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 1.1 g
    2%
    Detailed Nutrition Values About Nutrition Info

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