Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Parmesan - Bacon Peas Recipe
    Lost? Site Map

    Parmesan - Bacon Peas

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    ThatCaptJim's Note:

    This is what happens when you don't have all the ingredients for a 'family' recipe and you start experimenting: crisp fresh English peas sauteed in butter, then simmered with a bit of beef stock, dried onions, and crumbled bacon, then tossed with toasty bread crumbs and Parmesan cheese makes for an unusual and tasty summer side dish!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    1/2 cup ...

    Units: US | Metric

    Directions:

    1. 1
      Toss fresh peas (or thawed frozen) into medium heat non stick pan.
    2. 2
      Add butter and sautee lightly for 1-2 minutes, until peas are hot.
    3. 3
      Add dried onions, beef stock, and bacon.
    4. 4
      Simmer for 10 minutes, stirring occasionally, until peas are 'dry'.
    5. 5
      Toss with bread crumbs and Parmesan cheese just before serving to maintain crispiness.
    6. 6
      Season with freshly cracked black pepper, to taste.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Parmesan - Bacon Peas

    Serving Size: 1 (123 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 197.8
     
    Calories from Fat 86
    43%
    Total Fat 9.6 g
    14%
    Saturated Fat 4.4 g
    22%
    Cholesterol 19.3 mg
    6%
    Sodium 449.9 mg
    18%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 4.4 g
    17%
    Sugars 5.2 g
    20%
    Protein 9.2 g
    18%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites