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    You are in: Home / Recipes / Parmesan Artichoke Stuffed Chicken Breasts Recipe
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    Parmesan Artichoke Stuffed Chicken Breasts

    Parmesan Artichoke Stuffed Chicken Breasts. Photo by Chef Jean

    1/1 Photo of Parmesan Artichoke Stuffed Chicken Breasts

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    ajboyer222's Note:

    Found this in Real Simple magazine. I love artichoke, and can't wait to try this one!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the artichokes, Parmesan, and thyme in a small bowl.
    2. 2
      Cut a 2-inch pocket in the thickest part of each chicken breast.
    3. 3
      Stuff a quarter of the artichoke mixture into each pocket.
    4. 4
      Rub the breasts with EVOO and and season with salt and pepper.
    5. 5
      Heat a grill or grill pan to medium. Grill the chicken, turning once, until cooked through, 6 to 7 minutes per side.

    Ratings & Reviews:

    • on September 24, 2010

      45

      this was very good...just, missing something - maybe next time i'll try some spinach chopped up with the artichokes too, but so easy to throw together. thanks for posting

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2009

      55

      Simple recipe with great results. I didn't grill my chicken, but think it would have been better if I did. Also, I topped it with a little marinara sauce which was really good. I did really like this chicken and again it was so easy! Made for PAC fall 09.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Parmesan Artichoke Stuffed Chicken Breasts

    Serving Size: 1 (169 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 174.1
     
    Calories from Fat 30
    17%
    Total Fat 3.3 g
    5%
    Saturated Fat 1.0 g
    5%
    Cholesterol 70.6 mg
    23%
    Sodium 703.5 mg
    29%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 2.5 g
    10%
    Sugars 0.4 g
    1%
    Protein 29.8 g
    59%

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