Parmesan Artichoke Stuffed Chicken Breasts

Total Time
35mins
Prep 20 mins
Cook 15 mins

Found this in Real Simple magazine. I love artichoke, and can't wait to try this one!

Ingredients Nutrition

Directions

  1. Mix the artichokes, Parmesan, and thyme in a small bowl.
  2. Cut a 2-inch pocket in the thickest part of each chicken breast.
  3. Stuff a quarter of the artichoke mixture into each pocket.
  4. Rub the breasts with EVOO and and season with salt and pepper.
  5. Heat a grill or grill pan to medium. Grill the chicken, turning once, until cooked through, 6 to 7 minutes per side.

Reviews

(2)
Most Helpful

this was very good...just, missing something - maybe next time i'll try some spinach chopped up with the artichokes too, but so easy to throw together. thanks for posting

ShortieNJ September 24, 2010

Simple recipe with great results. I didn't grill my chicken, but think it would have been better if I did. Also, I topped it with a little marinara sauce which was really good. I did really like this chicken and again it was so easy! Made for PAC fall 09.

Chef Jean October 01, 2009

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