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    You are in: Home / Recipes / Parmesan Artichoke Stuffed Chicken Breasts Recipe
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    Parmesan Artichoke Stuffed Chicken Breasts

    Parmesan Artichoke Stuffed Chicken Breasts. Photo by Chef Jean

    1/1 Photo of Parmesan Artichoke Stuffed Chicken Breasts

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    ajboyer222's Note:

    Found this in Real Simple magazine. I love artichoke, and can't wait to try this one!

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    Units: US | Metric


    1. 1
      Mix the artichokes, Parmesan, and thyme in a small bowl.
    2. 2
      Cut a 2-inch pocket in the thickest part of each chicken breast.
    3. 3
      Stuff a quarter of the artichoke mixture into each pocket.
    4. 4
      Rub the breasts with EVOO and and season with salt and pepper.
    5. 5
      Heat a grill or grill pan to medium. Grill the chicken, turning once, until cooked through, 6 to 7 minutes per side.

    Ratings & Reviews:

    • on September 24, 2010


      this was very good...just, missing something - maybe next time i'll try some spinach chopped up with the artichokes too, but so easy to throw together. thanks for posting

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    • on October 01, 2009


      Simple recipe with great results. I didn't grill my chicken, but think it would have been better if I did. Also, I topped it with a little marinara sauce which was really good. I did really like this chicken and again it was so easy! Made for PAC fall 09.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Parmesan Artichoke Stuffed Chicken Breasts

    Serving Size: 1 (169 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 174.1
    Calories from Fat 30
    Total Fat 3.3 g
    Saturated Fat 1.0 g
    Cholesterol 70.6 mg
    Sodium 703.5 mg
    Total Carbohydrate 5.4 g
    Dietary Fiber 2.5 g
    Sugars 0.4 g
    Protein 29.8 g

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