Parmesan Artichoke Stuffed Chicken Breasts

READY IN: 35mins
Recipe by ajboyer222

Found this in Real Simple magazine. I love artichoke, and can't wait to try this one!

Top Review by ShortieNJ

this was very good...just, missing something - maybe next time i'll try some spinach chopped up with the artichokes too, but so easy to throw together. thanks for posting

Ingredients Nutrition

Directions

  1. Mix the artichokes, Parmesan, and thyme in a small bowl.
  2. Cut a 2-inch pocket in the thickest part of each chicken breast.
  3. Stuff a quarter of the artichoke mixture into each pocket.
  4. Rub the breasts with EVOO and and season with salt and pepper.
  5. Heat a grill or grill pan to medium. Grill the chicken, turning once, until cooked through, 6 to 7 minutes per side.

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