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    You are in: Home / Recipes / Parmesan Artichoke Dip Recipe
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    Parmesan Artichoke Dip

    Average Rating:

    2 Total Reviews

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    • on January 28, 2009

      Definitely at "make again" at my house! I made this for a small get together last night and it was the star of the party. I also halved the ingredients per another reader, added a small sprinkling of dried onion flakes and another sprinkling of parmesan cheese on top along with some paprika for color. I then baked it in a small casserole dish, but added a bit of time to the bake cycle. Delicio! It was great with slices of baguettes, but some guests preferred the dip on fresh vegies. Either way, everyone loved it, even those who don't like cream cheese & mayo. Thanks for sharing1

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    • on December 21, 2007

      Delicious!! This quick and easy dip is rich, cheesy, and oh so yummy! I halved the recipe and baked it in an 8x8" dish and it turned out perfectly. This is very similar to a dip that I make, but mine has diced green chiles in it (which would be great in this, too). This goes together very quickly and easily and would be great for those times when you need to whip up a quick appetizer. I sliced a baguette of French bread to serve with this. My family loved this dip and gave it 2 big thumbs up. Thank you for sharing this wonderful is definitely a keeper!

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    Nutritional Facts for Parmesan Artichoke Dip

    Serving Size: 1 (142 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 312.5
    Calories from Fat 221
    Total Fat 24.5 g
    Saturated Fat 12.1 g
    Cholesterol 61.3 mg
    Sodium 762.5 mg
    Total Carbohydrate 13.6 g
    Dietary Fiber 3.6 g
    Sugars 1.4 g
    Protein 11.6 g


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