Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Parmesan and Thyme Crisps Recipe
    Lost? Site Map

    Parmesan and Thyme Crisps

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on January 13, 2008

      These are lovely. I had to make it twice, as the first time I made it with rosemary fresh from the garden. It tasted good, but I put it on baking parchment and couldn't get it off! So I had to throw it away. I made it again with thyme and used a non stick baking tray and it was really easy, quick and good. Lovely and different addition to a salad. Thanks for sharing! Reviewed for Photo Tag 2008

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2007

      I've been dying to try a recipe like this. Think I'll make it tonight. I love the idea of incorporating fresh herbs. Thanks! Part 2: Well, these are beautiful and delicious. Very salty but then parmesan cheese is. We really enjoyed them 5*****

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Parmesan and Thyme Crisps

    Serving Size: 1 (81 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 21.6
     
    Calories from Fat 12
    59%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.8 g
    4%
    Cholesterol 4.4 mg
    1%
    Sodium 76.4 mg
    3%
    Total Carbohydrate 0.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 1.9 g
    3%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites