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    You are in: Home / Recipes / Parmesan and Thyme Crisps Recipe
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    Parmesan and Thyme Crisps

    Parmesan and Thyme Crisps. Photo by Luschka

    1/1 Photo of Parmesan and Thyme Crisps

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    CulinaryQueen's Note:

    How much easier can you get than just two ingredients? Recipe calls for thyme, but feel free to use whatever herb(s) you like. Amounts can be changed accordingly.

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    Ingredients:

    Yield:

    crisps

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 200C/400°F.
    2. 2
      Line a large baking tray with parchment paper.
    3. 3
      Divide cheese into small heaps on the baking sheet, spaced apart, to make 16 in total.
    4. 4
      Sprinkle a bit of your chosen herb(s) over each heap of cheese.
    5. 5
      Bake for 4-5 minutes until melted, lacy and golden.
    6. 6
      Remove and set aside for 1 minute to firm up a little.
    7. 7
      Lay each crisp on a rolling pin to curve it slightly, then cool.
    8. 8
      Serve as finger food or along side or as a garnish on creamy soup.

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    Ratings & Reviews:

    • on January 13, 2008

      45

      These are lovely. I had to make it twice, as the first time I made it with rosemary fresh from the garden. It tasted good, but I put it on baking parchment and couldn't get it off! So I had to throw it away. I made it again with thyme and used a non stick baking tray and it was really easy, quick and good. Lovely and different addition to a salad. Thanks for sharing! Reviewed for Photo Tag 2008

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2007

      55

      I've been dying to try a recipe like this. Think I'll make it tonight. I love the idea of incorporating fresh herbs. Thanks! Part 2: Well, these are beautiful and delicious. Very salty but then parmesan cheese is. We really enjoyed them 5*****

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Parmesan and Thyme Crisps

    Serving Size: 1 (81 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 21.6
     
    Calories from Fat 12
    59%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.8 g
    4%
    Cholesterol 4.4 mg
    1%
    Sodium 76.4 mg
    3%
    Total Carbohydrate 0.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 1.9 g
    3%

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