Parmesan and Red Onion Hors D'oeuvres

nowasmith's Note:

A very easy appetizer. Make as much or as little as you like. I've had this delicious recipe for over 25 years and got it from a caterer.

• Total Time: 12 mins
• Prep Time: 10 mins
• Cook Time: 2 mins

Ingredients:

Servings: 6

• ½ cup finely minced red onion
• ½ cup mayonnaise
• ½ cup parmesan cheese

Directions:

1. Mix all three ingredients.
2. Spread on bite size pieces of toasted bread.
3. Place under broiler until bubbly and lightly browned(1 or 2 minutes).
4. You can make more or less of this as needed, just use equal amounts of the ingredients.

Reviews

[DeeCooks]

My dad has made these forever, but we use green onion which I much prefer. I was curious to try this variation, and it was good, but I think the green onion (about the same amount, finely chopped) works better with the parm. It's also imperative to use decent shredded parm, not the canned stuff! But everyone LOVES these. I've even made them with low fat mayo and they're good! Switch up the breads too....yum!!! It's a can't- lose recipe

[ms_bold]

Wonderfully simple appy. I had to try this out as an treat for lunch on a snowy day. I am very glad that I did. Excellent blend of flavors. I used sour dough baguette that I toasted in the oven for a bit before topping with the onion mixture and broiling.

[Kathryn29]

Made a scaled down version for a snack one day. It was pretty good. Thanks for the recipe. Very easy.