Parmesan and Pine-Nut Crusted Chicken Breasts

"Regular old Parmesean breaded chicken gets a makeover with red pepper and pine nuts. You'll be amazed at the delicious flavor and wonderful texture the nuts add to the breading."
 
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Ready In:
35mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Place first 6 ingredients in food processor, process until nuts are chopped finely. Pour mixture onto a plate.
  • Coat chicken in Egg Beaters and dredge in bread crumb mixture
  • Heat olive oil in a large skillet over medium-high. Place chicken breasts in the skillet and cook 3 minutes on each side, until browned.
  • Transfer chicken to a baking dish and finish cooking in the oven at 375 degrees for 15-20 minutes.
  • Serve chicken topped with jarred pesto sauce or heated marinara sauce.

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Reviews

  1. This meal was fantastic. I used boneless thigh fillets pounded to a thickness of about 1/2" instead of breasts with great results. I also sprinkled with Parmesan when I put them into the oven.
     
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