Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Parmesan and Pine-Nut Crusted Chicken Breasts Recipe
    Lost? Site Map

    Parmesan and Pine-Nut Crusted Chicken Breasts

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Chef #432736's Note:

    Regular old Parmesean breaded chicken gets a makeover with red pepper and pine nuts. You'll be amazed at the delicious flavor and wonderful texture the nuts add to the breading.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place first 6 ingredients in food processor, process until nuts are chopped finely. Pour mixture onto a plate.
    2. 2
      Coat chicken in Egg Beaters and dredge in bread crumb mixture
    3. 3
      Heat olive oil in a large skillet over medium-high. Place chicken breasts in the skillet and cook 3 minutes on each side, until browned.
    4. 4
      Transfer chicken to a baking dish and finish cooking in the oven at 375 degrees for 15-20 minutes.
    5. 5
      Serve chicken topped with jarred pesto sauce or heated marinara sauce.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on March 19, 2007

      55

      This meal was fantastic. I used boneless thigh fillets pounded to a thickness of about 1/2" instead of breasts with great results. I also sprinkled with Parmesan when I put them into the oven.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Parmesan and Pine-Nut Crusted Chicken Breasts

    Serving Size: 1 (169 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 377.4
     
    Calories from Fat 144
    38%
    Total Fat 16.0 g
    24%
    Saturated Fat 3.1 g
    15%
    Cholesterol 74.2 mg
    24%
    Sodium 700.7 mg
    29%
    Total Carbohydrate 22.4 g
    7%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.1 g
    8%
    Protein 34.9 g
    69%

    The following items or measurements are not included:

    Egg Beaters egg substitute

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites