Parmesan and Pepper Bread (Bread Machine)

READY IN: 3hrs 30mins
Recipe by Sierra Silver

What goes better with a big plate of spaghetti better than a savory Italian bread? Nothing, of course! This is a nice, soft, and airy recipe.

Top Review by Outta Here

I used the basic recipe but added 2 tbls. olive oil, since I wanted to use this as sandwich bread instead of a French-type bread. I also subbed dried onion flakes for the onion powder, and since my bread machine is getting old, and doesn't do the rise cycles well, I used it for the knead cycle and then finished bread by hand (2 rises and bake). Result was a nice texture and great flavor. Made a great meatloaf sandwich with it using your recipe #246309. Made for Fall 2008 PAC.

Ingredients Nutrition

Directions

  1. Place all ingredients in pan according to bread manufacturer.*.
  2. Set for white bread, medium to dark crust.
  3. * I like putting the dry herbs in with the water to rehydrate them a bit. I think it adds a bit more flavor.

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