I used the basic recipe but added 2 tbls. olive oil, since I wanted to use this as sandwich bread instead of a French-type bread. I also subbed dried onion flakes for the onion powder, and since my bread machine is getting old, and doesn't do the rise cycles well, I used it for the knead cycle and then finished bread by hand (2 rises and bake). Result was a nice texture and great flavor. Made a great meatloaf sandwich with it using your Ww Mighty Meatloaf. Made for Fall 2008 PAC.
Wolf this was a great bread to have with pasta. We enjoyed it with our Ravioli tonight. I loved the parmesan cheese and spices in the bread.