2 Reviews

I used the basic recipe but added 2 tbls. olive oil, since I wanted to use this as sandwich bread instead of a French-type bread. I also subbed dried onion flakes for the onion powder, and since my bread machine is getting old, and doesn't do the rise cycles well, I used it for the knead cycle and then finished bread by hand (2 rises and bake). Result was a nice texture and great flavor. Made a great meatloaf sandwich with it using your Ww Mighty Meatloaf. Made for Fall 2008 PAC.

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Outta Here September 21, 2008

Wolf this was a great bread to have with pasta. We enjoyed it with our Ravioli tonight. I loved the parmesan cheese and spices in the bread.

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Luvs 2 Cook June 18, 2007
Parmesan and Pepper Bread (Bread Machine)