Parmesan and Mozzarella Cheese Ball Appetizers

READY IN: 40mins
Recipe by foodiequeen

Adapted from

Top Review by Suzy mom to 2

We really liked this at our house :-) :-) The result was bread like and puffed up nicely. I doubled the parmesan because I like things a bit savory, and it was just right for us. Wetting your fingers really helps when wrapping the sticky dough around the mozarella pieces. I am going to try this with bits of sausage or little meat balls for a center next, mmmm!


  1. Mix ingredients rice flour, tapioca starch and cheese powder till well blended.
  2. Add in egg, butter and enough milk to form a dough. Dough could be just a little sticky.
  3. Divide dough into 15 pieces and wrap a mozzarella cheese cube into each piece. You can brush the cheeseballs with some melted butter before baking.
  4. Bake at 190C - 200C for 15 - 20 minutes.

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