Parmesan and Mozzarella Cheese Ball Appetizers

Total Time
Prep 20 mins
Cook 20 mins

Adapted from


  1. Mix ingredients rice flour, tapioca starch and cheese powder till well blended.
  2. Add in egg, butter and enough milk to form a dough. Dough could be just a little sticky.
  3. Divide dough into 15 pieces and wrap a mozzarella cheese cube into each piece. You can brush the cheeseballs with some melted butter before baking.
  4. Bake at 190C - 200C for 15 - 20 minutes.
Most Helpful

We really liked this at our house :-) :-) The result was bread like and puffed up nicely. I doubled the parmesan because I like things a bit savory, and it was just right for us. Wetting your fingers really helps when wrapping the sticky dough around the mozarella pieces. I am going to try this with bits of sausage or little meat balls for a center next, mmmm!

Suzy mom to 2 May 14, 2010