Parmesan and Garlic Dipping Oil

READY IN: 15mins
Recipe by Abby Girl

This dipping oil is wonderful with a crusty french bread. I got this recipe from our local paper.

Top Review by kbars

Delicious!!! I used basil instead of oregano because I made basil/garlic focaccia and wanted to match the herbs, and I used the olive oil left from roasting some garlic heads. I think next time I will use a little less balsamic and a little more oil......fabulous!

Ingredients Nutrition

Directions

  1. Whisk together all ingredients except oil until combined.
  2. Gradually whisk in oil until blended.

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