17 Reviews

The recipe looks great but the time listed does not include rise times, talk about messing up timing for dinner! There's 65 minutes not included. :(

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Merri87 May 17, 2013

I made these to go with some homemade spaghetti and meatballs tonight. I was pleased with how easy they were. The next time I make them I would however increase the seasoning and use fresh garlic as both my husband and son felt they were very bland. (16)

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JPsBarbie October 04, 2011

Fantastic breadsticks!So easy to make and tastes wondeful!Next time I would add an additional garlic clove to the dough.

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LuuvBunny October 30, 2009

Awesome!

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jldickison August 26, 2009

These breadsticks taste great and are so easy. Only change I'd make would be to brush with butter before the final rise so as not to deflate the dough. Thanks for sharing the recipe!

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LonghornMama March 02, 2009

I made the breadsticks to go with #179336 Chicken scampi..I followed recipe except I did not have instant minced garlic so I used 1 tsp fresh minced..We thought it needed more garlic next time I will add more yet...This recipe made 20-8" breadsticksAnd they were still good size..I liked mine dipped in marinara...Easy recipe....

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Potluck February 15, 2009

What a great recipe! As a new wife I'm always looking for the next great thing for the husband and let me tell you, this was it. Really easy and perfect next to any bowl of pasta. I even used the dough as just dinner rolls without any cheese topping. The second time I made the recipe though I did add more cheese to the dough for flavor. Thanks so much for a new family favorite!

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BigSkyWifey January 13, 2009

I had to switch up the garlic for fresh garlic in the dough , about a tablespoon and granualted garlic on top. I get migraines from dried and garlic salt. BUT they were still totally yummy. Just the smell mixing the dough ( and I did it the old way with my hands LOL) had me drooling. I did have to add extra flour but any bread maker knows weather plays a major key in bread making and it was one of those days LOL I did find once baked the Italian seasoning overpowered the garlic BUT that could be from using fresh garlic. They were still very good and a keeper. Thanks for posting Nimz. Made for"Everyday is a Holiday" tag Dec 08

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wicked cook 46 December 03, 2008

Easy and delicious, filled the house with the aroma of garlic and parmesan cheese. We made them to serve with Bird's Easy Shrimp Scampi, #310605, but half the breadsticks were gone before the scampi was ready. Wonderful!

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Lavender Lynn August 11, 2008

I made these for my family last night(06-04-08) and after supper, they are almost gone!I think that speaks for itself- I cut the recipe to make 1 dozen but see that I should have left them at 3 dozen. I served them with the Pasta Fagioli crockpot recipe I found earlier. Thatsa Italian and Thatsa Meal!!Thank You for posting your recipe. I will be making more. Have a Blessed Day! Psalm 100

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The BLESSED Chef June 05, 2008
Parmesan and Garlic Breadsticks