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1/4 Photos of Parmesan and Garlic Breadsticks
These are really good and easy to prepare. They have a nice crisp crust and we loved the addition of the garlic salt on top. You can make these any size you want, from thin to larger. Just adjust the cook time. From TOH made my way. Cook time does not include the time it takes for the dough to rise. The amount of servings depends on how large you make the breadsticks.
Units: US | Metric
Serving Size: 1 (33 g)
Servings Per Recipe: 36
The following items or measurements are not included:
dried Italian seasoning