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    You are in: Home / Recipes / Parmesan and Garlic Breadsticks Recipe
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    Parmesan and Garlic Breadsticks

    Parmesan and Garlic Breadsticks. Photo by Lavender Lynn

    1/4 Photos of Parmesan and Garlic Breadsticks

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    ~Nimz~'s Note:

    These are really good and easy to prepare. They have a nice crisp crust and we loved the addition of the garlic salt on top. You can make these any size you want, from thin to larger. Just adjust the cook time. From TOH made my way. Cook time does not include the time it takes for the dough to rise. The amount of servings depends on how large you make the breadsticks.

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    Serves: 36



    Units: US | Metric


    1. 1
      In a large mixing bowl, dissolve yeast in warm water and let it sit until bubbly, about 7-8 minutes.
    2. 2
      Add the milk, sugar, minced garlic, Italian seasoning, 3 tablespoons butter, salt, and 2 cups flour.
    3. 3
      Beat until smooth.
    4. 4
      Stir in 1/4 cup parmesan cheese and enough remaining flour to form a soft dough.
    5. 5
      Knead with bread hook for 7-8 minutes adding additional flour as needed.
    6. 6
      Turn onto a floured surface and knead about 10-15 times.
    7. 7
      Place in a greased bowl, turning once to grease top.
    8. 8
      Cover and let rise in a warm place until doubled, about 45 minutes.
    9. 9
      Punch the dough down and let it rest a couple of minutes.
    10. 10
      For thin bread sticks, divide into 36 pieces.
    11. 11
      (This is very versatile here. You can make them as small or as large as you want. I cut mine into 18 pieces for a larger breadstick).
    12. 12
      Shape each piece into a 6 inch rope.
    13. 13
      Place 2 inches apart on a greased baking sheet.
    14. 14
      Cover and let rise until doubled, about 25-35 minutes.
    15. 15
      Melt remaining butter and brush over the dough.
    16. 16
      Sprinkle with Parmesan cheese and garlic salt.
    17. 17
      Bake at 400 degrees for 8-10 minutes or until golden brown.
    18. 18
      Remove from pans to wire racks.

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    Ratings & Reviews:

    • on May 17, 2013


      The recipe looks great but the time listed does not include rise times, talk about messing up timing for dinner! There's 65 minutes not included. :(

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2011


      I made these to go with some homemade spaghetti and meatballs tonight. I was pleased with how easy they were. The next time I make them I would however increase the seasoning and use fresh garlic as both my husband and son felt they were very bland. (16)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2009


      Fantastic breadsticks!So easy to make and tastes wondeful!Next time I would add an additional garlic clove to the dough.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)


    Nutritional Facts for Parmesan and Garlic Breadsticks

    Serving Size: 1 (33 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 86.1
    Calories from Fat 23
    Total Fat 2.6 g
    Saturated Fat 1.5 g
    Cholesterol 6.7 mg
    Sodium 64.8 mg
    Total Carbohydrate 13.0 g
    Dietary Fiber 0.5 g
    Sugars 0.7 g
    Protein 2.4 g

    The following items or measurements are not included:

    dried Italian seasoning

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