Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Parmesan and Basil Chicken Salad Recipe
    Lost? Site Map

    Parmesan and Basil Chicken Salad

    Parmesan and Basil Chicken Salad. Photo by Jenny Sanders

    1/1 Photo of Parmesan and Basil Chicken Salad

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    briosgaid's Note:

    A really quick and tasty recipe! It is also easily doubled or quadrupled for a larger family. You can make it in the morning and stick in the fridge until you need it for dinner. If you use those prepackaged chicken strips, it is even faster. Best served over salad or as a filling for a sandwich with a couple slices of tomato - yum! Garlic lovers unite! There will be no vampires at your house with this one!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      If not using prepackaged chicken, preheat oven to 375°F.
    2. 2
      Season chicken with salt and pepper and place in baking dish.
    3. 3
      Roast about 35 minutes, or until juices run clear.
    4. 4
    5. 5
      Cut chicken into bite size pieces (about 1 inches by 1/2 in.) and place in medium bowl.
    6. 6
      In a food processor, puree mayo, basil, garlic, and pine nuts.
    7. 7
      Add to chicken and toss with cheese.

    Ratings & Reviews:

    • on September 15, 2004


      I'm not sure how much my chicken weighed, but I think 6 or 8 ounces; so I used half or two-thirds of all the other ingredients as I liked. I was in a hurry so I didn't puree the mayo, basil, garlic etc; just mixed it in which worked fine. I used poached chicken thighs as I like them better than white meat, and also pumpkin seeds because it turned out I didn't have any pine nuts. No problems, this still turned out really well. We scooped it up in lettuce leaves and it was delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Parmesan and Basil Chicken Salad

    Serving Size: 1 (196 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 624.8
    Calories from Fat 334
    Total Fat 37.1 g
    Saturated Fat 9.6 g
    Cholesterol 143.2 mg
    Sodium 1039.5 mg
    Total Carbohydrate 17.9 g
    Dietary Fiber 1.1 g
    Sugars 4.4 g
    Protein 54.4 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes