Parmesan and Basil Chicken Salad

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READY IN: 55mins

Ingredients Nutrition


  1. Preheat oven to 375°F and cook chicken.
  2. Roast about 35 minutes until done.
  3. Let cool.
  4. Dice/Shred.
  5. Brown pine nuts.
  6. In a food processor, combine mayonnaise, basil, garlic, 2 tablespoons pine nuts (not browned) and 2 tablespoons cheese.
  7. Puree and add to chicken.
  8. Mix in celery and browned pine nuts.
  9. Coat well.
  10. Best to make the day before serving.
  11. When serving add the rest of the cheese.

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