Prep 30 mins
Cook 1 min
Sweet warm squash with a hint of parmesan and toasty pine nuts. A great side dish.
- 1 acorn squash, cooked (I grill mine whole in tin foil after removing seeds)
- 59.14 ml shredded parmesan cheese
- 29.58 ml butter
- 59.14 ml toasted pine nuts
- Scoop squash out of shell.
- Add cheese, butter and pine nuts and blend.
- Salt and pepper to taste.