Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Parma-Style Scrambled Eggs & Parmesan Sauce Recipe
    Lost? Site Map

    Parma-Style Scrambled Eggs & Parmesan Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Stacky5's Note:

    This is an elegent brunch or breakfast recipe of Nick Stellino's that he prepared on The Saturday Early Show. The eggs and the sauce together look so dreamy and good...I just LOVE Nick Stellino!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric




    1. 1
      FOR THE EGGS:.
    2. 2
      In a non-stick sauté pan, cook the butter (or olive oil), garlic, and onion over medium heat. Cook until the onion is soft and the garlic is starting to brown, which will take about three to four minutes.
    3. 3
      Transfer the onion and garlic to a large bowl. Add to this bowl the eggs, cream, salt, pepper, and parmesan cheese. Mix well.
    4. 4
      Then add the egg mixture to the pan, stirring well, until the eggs are scrambled soft, which will take about three minutes using medium-high heat.
    5. 5
    6. 6
      In a small non-stick saucepan, cook the cream over medium heat until the cream is reduced by a third. This will require about five minutes. Add the grated parmesan cheese and stir well until the cheese is completely melted. The sauce is now ready to be used. Keep warm over low heat.
    7. 7
      Serve the sauce spooned over the scrambled eggs and garnish with a sprinkling of chopped parsley.

    Ratings & Reviews:

    • on July 01, 2008


      Delicious eggs! I cut back on the onions a little but otherwise followed the recipe. Easy and very tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2008


      My DH said these were some of the best scrambled eggs he's ever had! Rich and creamy, this was a treat for us this morning! Made for ZWT4-Italy!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Parma-Style Scrambled Eggs & Parmesan Sauce

    Serving Size: 1 (171 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 713.8
    Calories from Fat 591
    Total Fat 65.7 g
    Saturated Fat 32.8 g
    Cholesterol 587.6 mg
    Sodium 601.7 mg
    Total Carbohydrate 7.0 g
    Dietary Fiber 0.2 g
    Sugars 1.7 g
    Protein 24.6 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes