Parma Rosa Sausage and Peppers

READY IN: 30mins
Recipe by Michelle S.

I am posting this recipe for safe keeping, as I haven't had the chance to make it yet and I SO desperately want to! It sounds delish!

Top Review by Mustang Sally 54269

Quick & easy recipe. We normally do a ham parma version so we decided to try this variation. It was quite different but we really enjoyed it. I cut back the pasta & increased the sausage. I also added some tomato pasta sauce & cream cheese for a richer/thicker sauce. I enjoyed the addition of the peppers & onions. Tasty recipe, thank for sharing.

Ingredients Nutrition


  1. In a large skillet, brown sausage, breaking it up well for approximately 5 minutes.
  2. Add onion and red pepper, cooking an additional 4 minutes or until vegetables are tender.
  3. Add garlic and cook 1 minute more.
  4. Blend sauce mix and milk.
  5. Add to meat and vegetable mixture, bringing to a boil, stirring constantly.
  6. Reduce heat to low and simmer for 3 minutes, while continuing to stir.
  7. In a large serving bowl, toss hot pasta with the sauce and your desired amount of cheese. Garnish with parsley and freshly ground pepper.

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