18 Reviews

Diggy, you're right... this dish is easy to make and it does SMELL WONDERFUL when cooking! I am rating it 4 stars instead of 5 because we found it very salty and the sauce a little thick without the addition of 1/3 cup of water. The chicken, however, was tender and delicious! Next time I plan to use low sodium soup and will add 1/3 cup water up front. This dish is great served with wide egg noodles to catch all of the sauce. Thanks for this recipe. I always appreciate something new for the crockpot!

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rsarahl September 20, 2002

This was really good! To serve 4, I used 3 frozen chicken breasts, about 5 oz each, added all ingredients and about 1/3 cup of water and cooked on LOW for 8 hours. One hour before serving, I added one 14 oz can of drained diced tomatoes as well as 1/3 cup of white wine and some Italian Seasonings and cooked on HIGH for the last hour. I served this over rotini noodles and offered fresh parmesan at the table. The chicken was very tender and the pink sauce was flavorful. Next time, I will double all the sauce ingredients for more sauce (and omit the water I added) as well as add some slice onion wedges and a clove of garlic. We enjoyed this dinner; thank you for posting. I'll be making this often.

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TheDancingCook February 05, 2007

Gross. I was very excited for this recipe, followed the instructions very carefully. The chicken was incredibly dry (I followed the cooking time), the sauce was really bland, and it did not taste good at all. I'll just make Parma Rosa pasta the regular way.

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JAudreyE June 04, 2010

We loved this! It was so easy and delicious. We served it over penne pasta with salad and bread. I also added some mozz. cheese over the top before I served it.

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Karilou June 25, 2008

Just didn't do it for us - seemed bland, which was surprising. I like Parma rosa sauce by itself. Oh well.

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GEE's momma January 02, 2008

Delicious, easy, no-fuss crockpot recipe!!

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Mom2Rose September 11, 2007

Tasty! I had no cream of chicken, so used cream of mushroom, and served it over rice.

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Asia March 01, 2007

Loved it! Super easy to prepare and it smells and tastes superb. I used light sour cream and somewhere along the line added about 1/4 cup of white wine. We had a friend and his son here for dinner and they were thrilled with this. A repeat meal for sure!

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ReeLani November 06, 2006

We liked it. I "healthied" it up and used lite sour cream and low sodium soup. I didn't need to add any additional liquids. I've never used the Parma Rosa before, but now I will (it's really good!)

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didyb October 25, 2006
Parma Rosa Crock Pot Chicken