Diggy, you're right... this dish is easy to make and it does SMELL WONDERFUL when cooking! I am rating it 4 stars instead of 5 because we found it very salty and the sauce a little thick without the addition of 1/3 cup of water. The chicken, however, was tender and delicious! Next time I plan to use low sodium soup and will add 1/3 cup water up front. This dish is great served with wide egg noodles to catch all of the sauce.
Thanks for this recipe. I always appreciate something new for the crockpot!
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Gross. I was very excited for this recipe, followed the instructions very carefully. The chicken was incredibly dry (I followed the cooking time), the sauce was really bland, and it did not taste good at all. I'll just make Parma Rosa pasta the regular way.
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We loved this! It was so easy and delicious. We served it over penne pasta with salad and bread. I also added some mozz. cheese over the top before I served it.
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