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    You are in: Home / Recipes / Parma Ham & Asparagus Recipe
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    Parma Ham & Asparagus

    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    11 mins

    15 mins

    Luschka's Note:

    From: Step-by-step pasta dishes.

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    Ingredients:

    Serves: 3

    Yield:

    ml

    Units: US | Metric

    Directions:

    1. 1
      Trim the woody ends from the asparagus and cut the stems into 1 cm lengths.
    2. 2
      In a saucepan, heat the oil over a high heat and cook the asparagus, onion and galric for 5 minutes.
    3. 3
      Reduce the heat, add the ham and cook for 1 minutes.
    4. 4
      In a bowl, blend the cornflour, stock, wine , soy sauce, mustard and salt and pepper and add to the pan.
    5. 5
      Bring to the boil, stirring and continue to cook, stirring until the mixture thickens.
    6. 6
      Simmer for 5 minutes.
    7. 7
      Garnish with rosemary sprigs and serve with the freshly cooked linguine.

    Ratings & Reviews:

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    Nutritional Facts for Parma Ham & Asparagus

    Serving Size: 1 (192 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 101.7
     
    Calories from Fat 31
    31%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 392.2 mg
    16%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 3.3 g
    13%
    Sugars 3.4 g
    13%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    parma ham

    vegetable stock

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