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    You are in: Home / Recipes / Parma Figs Recipe
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    Parma Figs

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on January 19, 2009

      I didnt really like this much with ricotta cheese so I used cream cheese instead which I found quite nice as it was smoother, sweeter and richer which I thought went well with the figs

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    • on November 02, 2005

      OK, I'm a dummy, but we really had trouble assembling these. How do you get the ham to stay around the figs when they are opened and the ricotta to stay in the middle? They turned out so messy I didn't even take a photo. The flavor is great: salty ham, sweet honey and crunchy fig seeds... From the description, I know there must be a better technique than we used, and they would turn out super-fancy. Will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 09, 2005

      So good we serving it at our wedding

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Parma Figs

    Serving Size: 1 (239 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 250.5
     
    Calories from Fat 22
    52%
    Total Fat 2.5 g
    3%
    Saturated Fat 1.3 g
    6%
    Cholesterol 7.5 mg
    2%
    Sodium 16.5 mg
    0%
    Total Carbohydrate 59.4 g
    19%
    Dietary Fiber 5.8 g
    23%
    Sugars 53.1 g
    212%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    parma ham

    Detailed Nutrition Values About Nutrition Info

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