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Showing 1-4 of 4
By Chef Tweaker
on September 04, 2013
These were outstanding! The star of an extended family luncheon with a "high tea" theme. We used procuitto for the parma and I used homemade greek yogurt for the stuffing. I didn't think they looked much like flowers but still cute and the flavor was to die for! (I burned the second batch for lack of watchfulness though... it was soo disappointing!)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 19, 2009
I didnt really like this much with ricotta cheese so I used cream cheese instead which I found quite nice as it was smoother, sweeter and richer which I thought went well with the figspeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Gay Gilmore
on November 02, 2005
OK, I'm a dummy, but we really had trouble assembling these. How do you get the ham to stay around the figs when they are opened and the ricotta to stay in the middle? They turned out so messy I didn't even take a photo. The flavor is great: salty ham, sweet honey and crunchy fig seeds... From the description, I know there must be a better technique than we used, and they would turn out super-fancy. Will make again.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 09, 2005
Serving Size: 1 (239 g)
Servings Per Recipe: 4
The following items or measurements are not included: