Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Parma Figs Recipe
    Lost? Site Map

    Parma Figs

    Parma Figs. Photo by Chef Tweaker

    1/1 Photo of Parma Figs

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    kolibri's Note:

    This is a fantastic little starter, the figs look just like little flowers. If you can, use brown sugar and wild honey, the give more rustic taste. Original recipe is from Conrad Gallagher's "In 3 easy Steps" cookbook.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Open the figs by scoring them on the top and gently squeeze from the bottom so they "open up".
    2. 2
      Wrap the ham around the open figs, and spoon some ricotta in to the openings.
    3. 3
      Sprinkle the sugar on the ricotta, and place under hot grill until the figs are warm and cheese starts to brown.
    4. 4
      Drizzle with honey and serve immediately.

    Ratings & Reviews:

    • on September 04, 2013

      55

      These were outstanding! The star of an extended family luncheon with a "high tea" theme. We used procuitto for the parma and I used homemade greek yogurt for the stuffing. I didn't think they looked much like flowers but still cute and the flavor was to die for! (I burned the second batch for lack of watchfulness though... it was soo disappointing!)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2009

      35

      I didnt really like this much with ricotta cheese so I used cream cheese instead which I found quite nice as it was smoother, sweeter and richer which I thought went well with the figs

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2005

      45

      OK, I'm a dummy, but we really had trouble assembling these. How do you get the ham to stay around the figs when they are opened and the ricotta to stay in the middle? They turned out so messy I didn't even take a photo. The flavor is great: salty ham, sweet honey and crunchy fig seeds... From the description, I know there must be a better technique than we used, and they would turn out super-fancy. Will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Parma Figs

    Serving Size: 1 (239 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 250.6
     
    Calories from Fat 22
    49%
    Total Fat 2.5 g
    3%
    Saturated Fat 1.3 g
    6%
    Cholesterol 7.5 mg
    2%
    Sodium 16.2 mg
    0%
    Total Carbohydrate 59.5 g
    19%
    Dietary Fiber 5.8 g
    23%
    Sugars 53.1 g
    212%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    parma ham

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites