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    You are in: Home / Recipes / Parma Eggplant (Aubergine) Recipe
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    Parma Eggplant (Aubergine)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    35 mins

    45 mins

    Dib's's Note:

    This is one of the better Eggplant dishes I've had. The ham really makes all the difference. If you cant find Parma Ham use a nice smoked ham.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      If the eggplants are fresh slice them into 3/4 inch slices, unpeeled.
    3. 3
      If not so fresh peel and then slice.
    4. 4
      Sprinkle the slices with salt and place on 3 layers of paper towels.
    5. 5
      Let stand for 3 hours.
    6. 6
      Remove from wet towels and pat dry.
    7. 7
      Heat 1/4 cup of the olive oil in a large heavy skillet-cast iron if youve got it.
    8. 8
      Add a few slices of the eggplant and cook to nicely browned on both sides.
    9. 9
      Repeat until done and add more oil as needed.
    10. 10
      Let the cooked eggplant drain on more paper towels.
    11. 11
      In a medium sized casserole dish make a layer on the bottom with 1/2 of the eggplant, then 1/2 of the ham, 1/2 of the peppers, 1/2 of the oregano, 1/2 of the parmesan and 1/2 of the sauce.
    12. 12
      Salt and pepper lightly and repeat layers.
    13. 13
      Bake for around 40 to 50 minutes or until hot, bubbly and the cheese lightly browned.

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    Ratings & Reviews:

    • on August 19, 2004

      45

      Great Recipe! We really enjoyed it. Although, proscuitto (spelling?) is a better and closer subsitution when Parma Ham is called for.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Parma Eggplant (Aubergine)

    Serving Size: 1 (459 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 415.3
     
    Calories from Fat 293
    70%
    Total Fat 32.6 g
    50%
    Saturated Fat 6.7 g
    33%
    Cholesterol 14.6 mg
    4%
    Sodium 690.6 mg
    28%
    Total Carbohydrate 25.2 g
    8%
    Dietary Fiber 11.7 g
    46%
    Sugars 11.5 g
    46%
    Protein 10.8 g
    21%

    The following items or measurements are not included:

    parma ham

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