Parma, Chicken & Mushroom Cream Pasta

"This recipe serves 2 people. Don't add any salt as there is enough in the Parma Ham."
 
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photo by barnybrit photo by barnybrit
photo by barnybrit
Ready In:
17mins
Ingredients:
12
Serves:
2
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ingredients

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directions

  • Place Pasta in boiling water and cook according to instructions.
  • In a large skillet, add 2 tablespoons of Olive Oil. Add the mushrooms and cook until they are just turning golden brown on their edges, this will take about 5 to 6 minutes. Add the shallot and garlic and continue cooking for 4 minutes. Transfer them to a bowl.
  • Add a little more Olive Oil to the pan and add the chicken. Grind over some Black Pepper and fry for 2 minutes, turning the chicken half way through cooking.
  • Return the Mushrooms to the pan along with the Italian seasoning and the Parma Ham, stir.
  • Add the White Wine and boil until nearly gone (about 2 tablespoons remaining).
  • Add the cream and bring to the boil. Cook for 3 minutes until slightly reduced and a little thicker.
  • Add the Tomato Puree, stir.
  • Drain the cooked Pasta, add it to the sauce and toss through for 1 minute.
  • Serve.

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Reviews

  1. Tried this for dinner one evening, thoroughly enjoyed it , very tasty would reccommend.<br/>was very nice with a glass of red wine, easy to make, do plenty so you can go back for 2nds
     
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