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    You are in: Home / Recipes / Parm/Romano Basil Bread Recipe
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    Parm/Romano Basil Bread

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice bread into as many pieces as you like.
    2. 2
      Then either brush with olive oil or spray with Weight Watchers butter spray. (I use butter spray for myself because it is no fat and olive oil for my husband.)
    3. 3
      Sprinkle with half of the cheese mixture.
    4. 4
      Garlic salt to taste. I usually use enough to give it a garlic bread type flavor.
    5. 5
      Then top with basil using heavy pinches of chopped basil for each piece of bread.
    6. 6
      Finally top with tomatos and then some more cheese.
    7. 7
      Put in oven at 400 degrees for about 30 min or untill bread is crispy and cheese has browned.
    8. 8
      I make this all the time in the summer when I have fresh roma tomatos and basil from my garden!

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    Nutritional Facts for Parm/Romano Basil Bread

    Serving Size: 1 (313 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 509.6
     
    Calories from Fat 120
    23%
    Total Fat 13.4 g
    20%
    Saturated Fat 6.3 g
    31%
    Cholesterol 29.4 mg
    9%
    Sodium 1113.7 mg
    46%
    Total Carbohydrate 74.1 g
    24%
    Dietary Fiber 5.1 g
    20%
    Sugars 9.2 g
    36%
    Protein 23.0 g
    46%

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