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Prep 15 mins
Cook 9 mins
This Nova Scotian cookie comes from "The Joy of Cookies" by Sharon Tyler Herbst. They may not be such neat or pretty cookies, but supposedly they are pretty tasty.
- Preheat oven to 350 degrees farenheit. Grease and flour 3 large baking sheets. In a medium saucepan over medium heat, stir corn syrup and butter until butter melts. Remove from heat. Stir in brown sugar and milk; set aside for 10 minutes.
- In a large bowl, combine ots, flour, baking powder and ginger. Stir in syrup mixture. Drop dough by rounded teaspoons, 2 inches apart, on prepared baking sheets.
- Bake 9 to 13 minutes, or until deep golden brown. Cool on racks. Store in airtight container at room temperature for up to 1 week or freeze for longer storage.