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    You are in: Home / Recipes / Parkin Drops Recipe
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    Parkin Drops

    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    15 mins

    9 mins

    the_cookie_lady's Note:

    This Nova Scotian cookie comes from "The Joy of Cookies" by Sharon Tyler Herbst. They may not be such neat or pretty cookies, but supposedly they are pretty tasty.

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    Ingredients:

    Serves: 36

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees farenheit. Grease and flour 3 large baking sheets. In a medium saucepan over medium heat, stir corn syrup and butter until butter melts. Remove from heat. Stir in brown sugar and milk; set aside for 10 minutes.
    2. 2
      In a large bowl, combine ots, flour, baking powder and ginger. Stir in syrup mixture. Drop dough by rounded teaspoons, 2 inches apart, on prepared baking sheets.
    3. 3
      Bake 9 to 13 minutes, or until deep golden brown. Cool on racks. Store in airtight container at room temperature for up to 1 week or freeze for longer storage.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

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    Nutritional Facts for Parkin Drops

    Serving Size: 1 (22 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 79.7
     
    Calories from Fat 18
    23%
    Total Fat 2.0 g
    3%
    Saturated Fat 1.1 g
    5%
    Cholesterol 4.6 mg
    1%
    Sodium 37.9 mg
    1%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 4.4 g
    17%
    Protein 1.1 g
    2%

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