Parkersburg Peach Ice Cream

Submitted by Chef #208121

"The original was from Hungry Monster Newletter and I have this thing about Almond extract soo... Note this is a lacto-ovo vegetarian if using the correct sugar."

 

• Ready In: 30mins
• Ingredients: 9
• Yields: 1 1/2 quarts

ingredients

• 2 cups ripe peaches, crushed
• 1 1⁄3 cups sugar
• 1 teaspoon almond extract
• 1⁄8 teaspoon salt
• 2 tablespoons flour
• 2 eggs, slightly beaten
• 1 1⁄2 cups milk
• 2 teaspoons vanilla extract
• 2 cups heavy cream or 2 cups half-and-half cream

directions

1. Mix together the peaches 1/3 cup sugar and almond extract.
2. In a pan mix in the remaining sugar along with the salt and flour Blend the eggs with 1/4 cup milk then add to rest of the milk and cook stirring constantly over low heat until spoon [metal] is coated.
3. Remove and cool then add the vanilla and cream. Stir in the peach mixture.
4. Add to your ice cream freezer and freeze according to makers directions.