Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Parker's Deviled Eggs Recipe
    Lost? Site Map

    Parker's Deviled Eggs

    Parker's Deviled Eggs. Photo by flower7

    1/1 Photo of Parker's Deviled Eggs

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    parkershouse's Note:

    My husband 's version of an old favorite

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    deviled ...

    Units: US | Metric

    Directions:

    1. 1
      Slice eggs in half and remove yolks.
    2. 2
      Mash yolks, dill and powdered spices together first for smoother filling.
    3. 3
      Then add wet ingredients - mayo, mustard, vinegar.
    4. 4
      Stir until smooth.
    5. 5
      Spoon into egg halves and chill.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on May 04, 2010

      55

      These are some of the best deviled eggs I have ever had. They were very tangy, which I loved. The dill in them is great too! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2009

      55

      Very nice eggs indeed. I love the use of dill here, as well as the mustard too. Was perfect for lunch last Sunday, and was completely gone with plate licked in less the 1/2 hour. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2009

      55

      Yum! The dill added something different than the usual deviled eggs. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Parker's Deviled Eggs

    Serving Size: 1 (125 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 225.4
     
    Calories from Fat 156
    69%
    Total Fat 17.3 g
    26%
    Saturated Fat 4.2 g
    21%
    Cholesterol 431.0 mg
    143%
    Sodium 339.4 mg
    14%
    Total Carbohydrate 3.2 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 2.1 g
    8%
    Protein 12.9 g
    25%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes