3 Reviews

These are some of the best deviled eggs I have ever had. They were very tangy, which I loved. The dill in them is great too! Thanks for posting.

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jnpj May 04, 2010

Very nice eggs indeed. I love the use of dill here, as well as the mustard too. Was perfect for lunch last Sunday, and was completely gone with plate licked in less the 1/2 hour. Thanks for sharing!

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Andi of Longmeadow Farm December 10, 2009

Yum! The dill added something different than the usual deviled eggs. Thanks for the recipe!

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flower7 April 15, 2009
Parker's Deviled Eggs