These are some of the best deviled eggs I have ever had. They were very tangy, which I loved. The dill in them is great too! Thanks for posting.
Very nice eggs indeed. I love the use of dill here, as well as the mustard too. Was perfect for lunch last Sunday, and was completely gone with plate licked in less the 1/2 hour. Thanks for sharing!
Yum! The dill added something different than the usual deviled eggs. Thanks for the recipe!