Parker's Deviled Eggs

"My husband 's version of an old favorite"
 
Download
photo by flower7 photo by flower7
photo by flower7
Ready In:
35mins
Ingredients:
7
Yields:
24 deviled eggs
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Slice eggs in half and remove yolks.
  • Mash yolks, dill and powdered spices together first for smoother filling.
  • Then add wet ingredients - mayo, mustard, vinegar.
  • Stir until smooth.
  • Spoon into egg halves and chill.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. These are some of the best deviled eggs I have ever had. They were very tangy, which I loved. The dill in them is great too! Thanks for posting.
     
  2. Very nice eggs indeed. I love the use of dill here, as well as the mustard too. Was perfect for lunch last Sunday, and was completely gone with plate licked in less the 1/2 hour. Thanks for sharing!
     
  3. Yum! The dill added something different than the usual deviled eggs. Thanks for the recipe!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes