Total Time
Prep 20 mins
Cook 15 mins

My husband 's version of an old favorite


  1. Slice eggs in half and remove yolks.
  2. Mash yolks, dill and powdered spices together first for smoother filling.
  3. Then add wet ingredients - mayo, mustard, vinegar.
  4. Stir until smooth.
  5. Spoon into egg halves and chill.


Most Helpful

These are some of the best deviled eggs I have ever had. They were very tangy, which I loved. The dill in them is great too! Thanks for posting.

jnpj May 03, 2010

Very nice eggs indeed. I love the use of dill here, as well as the mustard too. Was perfect for lunch last Sunday, and was completely gone with plate licked in less the 1/2 hour. Thanks for sharing!

Andi of Longmeadow Farm December 10, 2009

Yum! The dill added something different than the usual deviled eggs. Thanks for the recipe!

flower7 April 15, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a