My husband 's version of an old favorite
Make and share this Parker's Deviled Eggs recipe from Food.com.
- Slice eggs in half and remove yolks.
- Mash yolks, dill and powdered spices together first for smoother filling.
- Then add wet ingredients - mayo, mustard, vinegar.
- Stir until smooth.
- Spoon into egg halves and chill.