Total Time
35mins
Prep 20 mins
Cook 15 mins

My husband 's version of an old favorite

Ingredients Nutrition

Directions

  1. Slice eggs in half and remove yolks.
  2. Mash yolks, dill and powdered spices together first for smoother filling.
  3. Then add wet ingredients - mayo, mustard, vinegar.
  4. Stir until smooth.
  5. Spoon into egg halves and chill.
Most Helpful

5 5

These are some of the best deviled eggs I have ever had. They were very tangy, which I loved. The dill in them is great too! Thanks for posting.

5 5

Very nice eggs indeed. I love the use of dill here, as well as the mustard too. Was perfect for lunch last Sunday, and was completely gone with plate licked in less the 1/2 hour. Thanks for sharing!

5 5

Yum! The dill added something different than the usual deviled eggs. Thanks for the recipe!