Parker's Barbecued Beef Sandwiches

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READY IN: 48hrs
Recipe by Iowahorse

A Family Fav. Prep and Cook time vary on personal preference.

Ingredients Nutrition


  1. This may be cooked a day ahead and refridgerated overnight.
  2. Skim fat off top and reheat.
  3. Place beef in slow-cooker.
  4. Combine remaining ingredients, except rolls.
  5. Pour over meat.
  6. Cover and cook on LOW 8-9 hours.
  7. Refridgerate or prepare sandwiches now.
  8. Shred beef by pulling it apart with two forks; add 1 cup sauce.
  9. Reheat in microwave or on stovetop.
  10. Spoon on warm, open-face rolls or buns.
  11. Top with additional warm sauce, if desired.

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