Parker House Scrod

READY IN: 2hrs 15mins
Recipe by Kozmic Blues

This recipe was from the Omni Parker Hotel in Boston. I believe it was published in our local newspaper. I've made it for several dinner parties and its very tasty. Prep time is marinating time.

Top Review by Kim127

What a nice simple dinner. We used a little over a pound of haddock filets, and I was a little impatient and marinated for just under 2 hours. The haddock was very moist and flavorful. I will make this again. I had put some of the leftover cracker crumbs on top of the fish, but they ended up being a little soggy, so next time I will not get carried away with the topping, I'll just leave it as to how many stuck at first! Thanks Becky!!

Ingredients Nutrition


  1. Marinate fish fillets in milk, lemon juice, Worcestershire sauce, salt, pepper, olive oil, and paprika for at least two hours (the longer the better).
  2. Preheat oven to 400°F.
  3. Remove fillets from marinade and roll in cracker crumbs, covering completely.
  4. Place in baking pan, (I usually spray with non stick spray) and drizzle with melted butter.
  5. Pour white wine into pan, but not directly over the coated fish.
  6. Bake until flaky, approx 10-15 minutes.
  7. If necessary, place pan under broiler for a few minutes to give top of fish a little color.

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