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    You are in: Home / Recipes / Parker House Rolls (Made by Hand) Recipe
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    Parker House Rolls (Made by Hand)

    Parker House Rolls (Made by Hand). Photo by wicked cook 46

    1/1 Photo of Parker House Rolls (Made by Hand)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    2 hrs

    15 mins

    Chef #484807's Note:

    This recipe is designed to be made by hand (without mixer). These rolls are quick to make and are airy and buttery.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Reserve 1 cup flour. Combine dry ingredients.
    2. 2
      Heat 2 tablespoons butter with milk and water to 120-130 degrees. Mix into dry ingredients. Add egg.
    3. 3
      Add reserved flour until dough is the right consistency. Knead until smooth and elastic.
    4. 4
      Let rest, covered, 10 minute.
    5. 5
      Meanwhile, turn oven on to 200 degrees for 10 min., then turn off.
    6. 6
      Roll dough out to 1/2 inches Cut with 2 3/4 inches cookie cutter. Fold in half. Drench in butter in pan. Slightly overlap rolls.
    7. 7
      Cover and let rise approximately 40 minutes in warm oven (turned off), until double in size. Bake at 400 degrees 10-15 minute.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on November 12, 2009

      45

      Very quick to make. I did let the rest longer then stated. A nice roll. Made for My 3 Chefs event

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Parker House Rolls (Made by Hand)

    Serving Size: 1 (65 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 187.1
     
    Calories from Fat 61
    33%
    Total Fat 6.8 g
    10%
    Saturated Fat 4.0 g
    20%
    Cholesterol 34.3 mg
    11%
    Sodium 246.6 mg
    10%
    Total Carbohydrate 26.6 g
    8%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.2 g
    8%
    Protein 4.3 g
    8%

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